Climate change and unpredictable weather patterns have had a profound effect on vineyards around the world, causing winemakers and agricultural directors to work harder than ever before. In this review, we discuss the consequences of changing temperature, precipitation, humidity, radiation and co 2 on global wine production and explore adaptation. Mulches for climate change adaptation. Improved water holding capacity and retained soil moisture in upper soil layers. Reduced need for irrigation.
Our research published 28th january 2025 in oeno one reveals how soil health and biodiversity boosts vineyard. Review discussing the consequences of changing temperature, precipitation, humidity, radiation and co2 on global wine production, and exploring adaptation strategies. 90% of traditional wine regions in coastal and lowland regions of spain, italy, greece and southern california could be at risk of disappearing by the end of the century because. These innovations in vineyard management are crucial steps in a comprehensive approach to climate adaptation, blending tradition with technology to secure the future of wine. Adjustments in the winemaking process. As the characteristics of grapes shift with the changing climate, so too must the techniques used to transform them into wine.
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